Spring Brunch @ The Cove Cafe in Hayle
Date and Time
Wednesday Mar 12, 2025
9:30 AM - 11:30 AM GMT
Location
The Cove Cafe,
80 Riviere Towans,
Phillack, Hayle,
TR27 5AF
Fees/Admission
Members: £24.00
Non-Members: £34.00
Description
Join us for our Spring brunch at The Cove Café in Hayle. Nestled in the cliffs at Riviere Towans, the Cove Café is a tranquil spot to enjoy fresh food from Cornish producers with an iconic view. The morning will start with an optional swim at 08.45am (meet outside the cafe) followed by a delicious Brunch.
You're guaranteed the best food with Chef extraordinaire Rupert Cooper, owner of The Cove Café and Philleigh Way Cookery School on the Roseland.
Along with carving his way into cookery and hospitality, Rupert adds being a professional Rugby player to his arsenal, as well as recently undertaking a very exciting renovation project in France. We will hear from Rupert on taking risks in business and why sometimes you just have to be a bit ballsy!
You're guaranteed the best food with Chef extraordinaire Rupert Cooper, owner of The Cove Café and Philleigh Way Cookery School on the Roseland.
Along with carving his way into cookery and hospitality, Rupert adds being a professional Rugby player to his arsenal, as well as recently undertaking a very exciting renovation project in France. We will hear from Rupert on taking risks in business and why sometimes you just have to be a bit ballsy!
Agenda:
08:45am - Optional Swim
09:30am - Arrive for brunch
10:00am - Brunch is served
10:45 am - Rupert Cooper 'Taking risks in business'
11:00am - TBC
11.30am - Event Close
Members and non-members are welcome.
If you have any dietary requirements please leave them in the notes.
If you have any accessibility requirements please email sarah@cornwallchamber.co.uk.
If you have any dietary requirements please leave them in the notes.
If you have any accessibility requirements please email sarah@cornwallchamber.co.uk.
